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Cooking Magazines

American Cake Decorating

American Cake Decorating


Subscribe to American Cake Decorating Now!

6 issues per year

The United States' premier magazine featuring step-by-step decorating projects for cakes and other bakery items.
Better Homes & Gardens

Better Homes & Gardens


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24 issues per year

America's favorite home and family magazine.
Body & Soul

Body & Soul


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10 issues per year

Body & Soul is the magazine that gives you the smart simple ideas you need to take care of yourself, your family and the planet in a way that is natural, sustainable, and personally satisfying.
Bon Appetit

Bon Appetit


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12 issues per year

The all-in-one guide to fabulous food, fine wine, and fun entertaining.
Chile Pepper

Chile Pepper


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6 issues per year

A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if it's full of flavor, we cover it.
Cook's Country

Cook's Country


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6 issues per year

Cook's Country's large size, full-color, ad-free, reader-defined approach offers a distinct guide to country cooking. Packed with succulent recipes, equipment resources, how-to guides for those challenging dishes, and much more, Cook's Country will have your home-cooked meal turning out perfectly.
Cook's Illustrated

Cook's Illustrated


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6 issues per year

With absolutely NO ADVERTISING, this is the home-cooking companion for every aspiring chef! Cook's Illustrated is packed with recipes, equipment reviews, taste tests & much more. From Bolognese sauce & BBQ ribs to chocolate mousse, Cook's Illustrated will have your meals turning out perfectly!
Cookbook Digest

Cookbook Digest


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6 issues per year

We take the mystery out of buying new cookbooks. Honest reviews by our professional staff to help you choose new cookbooks before you buy them. Selected recipes from each book reviewed are included.
Cooking for 2

Cooking for 2


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4 issues per year

No more leftovers! This delicious magazine comes packed with family-favorite recipes sized just right for one or two people! Also includes light recipes lower in fat, calories or salt and approved by Registered Dietitans.
Cooking Light

Cooking Light


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12 issues per year

Cook better, look better and feel better with recipes that are tempting to serve and taste great! Give up nothing except fat and calories. Get fitness ideas that are fun and easy.
Cooking Pleasures

Cooking Pleasures


Subscribe to Cooking Pleasures Now!

6 issues per year

Cooking Pleasures Magazine is packed with inspiration, ideas, insight and instruction. With this paid subscription comes a membership to the Cooking Club of America and only subscribers can receive this magazine. Cooking Pleasures is not found on newsstands or anywhere else but in the mailboxes of Cooking Club of America Members. Cooking Pleasures offers the best recipes, beautiful photography, and clear cooking instructions.
Cooking With Paula Deen

Cooking With Paula Deen


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6 issues per year

Beloved Chef Paula Deen shares easy recipes, heart-warming stories, travel destinations, cooking tips, entertaining ideas and the best in holiday menus.
Cuisine at home

Cuisine at home


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6 issues per year

Cuisine at home is cooking success and creativity all in one magazine ... recipes that really work, and restaurant results.
Culinary Trends

Culinary Trends


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4 issues per year

Culinary Trends is published by an executive chef and is geared for professionals and all aspiring toward the same. As a food service publication Culinary Trends addresses the basics of food and its preparation. It appeals to culinary creativity and updates readers on trends that shape the industry.
Diabetic Cooking

Diabetic Cooking


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6 issues per year

Offers great-tasting, nutritious recipes to help diabetics manage daily meals. These quick-to-fix recipes will satisfy the whole family. There are cooking tips, baking secrets, shopping hints, cooking lessons and menu suggestions; seasonal topics, easy instructions and recipe make-overs.
EatingWell

EatingWell


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6 issues per year

Delivers dozens of tempting, creative, easy-to-follow recipes that reflect the latest and best nutrition information available. It's a food magazine with high journalistic standards, impeccable nutrition credentials and has one of the most respected recipe-development teams ever assembled.
Everyday Food

Everyday Food


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10 issues per year

Everyday Food, the new magazine offering quick, healthy solutions for everyday meals. In every issue, you'll find more than 50 all-new recipes, simply prepared in 30 minutes or less. Everyday Food comes in a handy compact size.
Everyday with Rachael Ray

Everyday with Rachael Ray


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10 issues per year

A magazine for smart entertaining, delicious food and spur of the moment travel.
Fine Cooking

Fine Cooking


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18 issues per year

(new subscribers only) Focuses on the cooking process. Each issue is rich with detailed recipes, colorful photos and inspiring articles. The world's finest chefs, bakers, winemakers and teachers author Fine Cooking's articles.
Florida Table

Florida Table


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4 issues per year

Florida Table magazine is dedicated to the celebration of Florida’s unique culinary landscape and all the ways food and entertaining is central to our lives.Florida Table magazine celebrates food and the people who produce it, from top chefs to passionate foodies and brings you home entertaining trends and ideas, culinary travel, luxury designer kitchens, mouth-watering recipes, table settings, outdoor dining, and restaurant discoveries. Florida Table was voted "Best New Magazine 2007" by the Florida Magazine Association
Good Housekeeping

Good Housekeeping


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12 issues per year

Devoted to contemporary women. Articles focus on food, fitness, beauty, and child care using the resources of the Good Housekeeping institute. From human interest stories and social issues to money management and travel, the magazine will encourage positive living for today's woman.
Gourmet

Gourmet


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12 issues per year

Gourmet educates you on a variety of different topics that all share one commonality: good living. It blends a mixture of good food, traveling, entertaining and culture to help you live to the fullest.
Hallmark Magazine

Hallmark Magazine


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10 issues per year

Hallmark Magazine is full of creative ideas to make your life simpler, better and more satisfying. Each issue will inspire you with photos of beautiful rooms that real people live in, quick & easy cooking ideas to try at home & party plans so simple the hostess enjoys her night as much as the guests
Heart Healthy Living

Heart Healthy Living


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4 issues per year

This lifestyle magazine shows how to take control of your diet, manage your cholesterol and blood pressure, reduce stress, and feel good about yourself!
Homemakers

Homemakers


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9 issues per year

Homemakers – Cooking, Connecting, Living WellEach issue of Homemakers is packed with:•Important health, fitness and wellness information•Inspiring real-life stories of women who are making a difference•Delicious recipes and quick meal ideas•Plus spirited fashion, beauty and home decor ideas you'll love and use!
Intermezzo Magazine

Intermezzo Magazine


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6 issues per year

Intemezzo is for passionate-about-life readers who enjoy cooking and entertaining at home and traveling in search of wonderful life experiences. Great foods, wines and spirits, kitchen, home decor and renovation, wellness and travel are in each issue. It's a one-stop shop to the great experiences of life!
Italian Cooking & Living

Italian Cooking & Living


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6 issues per year

Experience the best of Italy -- in your own home -- with Italian Cooking & Living. Eat, drink and be merry with fine Italian food, wine and much more! Italian Cooking & Living is packed with delicious, easy-to-make recipes, beautiful glossy color pictures, wine secrets, travel tips and new ideas for savoring every taste and every aroma from every corner of Italy!
Kiwi

Kiwi


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6 issues per year

KIWI's mission is to help parents make the best, most practical choices for their children. Providing the safest and most nutritious food choices, family wellness tips, practical travel and vacationing ideas and locations, fun environmental education projects, social responsibility education & more.
Louisiana Cookin'

Louisiana Cookin'


Subscribe to Louisiana Cookin' Now!

6 issues per year

Louisiana Cookin', a bimonthly magazine now in its tenth year, is dedicated to presenting the best of the state's cuisine to an ever-increasing audience. Issues are packed with recipes for luscious dishes from home cooks and famous chefs, visits to famous and out-of-the-way restaurants, explanations of local ingredients and methods, and descriptions of Louisiana's celebrations that center on our wonderful food.
Martha Stewart Living

Martha Stewart Living


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12 issues per year

Martha Stewart Living is a monthly publication that focuses on simple home life. With articles covering Cooking, Entertaining, Holiday, Gardening, Crafts, and Home, you are sure to find the most helpful hints to make your house into a home and transform a small gathering into a fabulous party!
Saveur

Saveur


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9 issues per year

Shows you around the places that have given birth to the world's great foods. You'll savor both the humble offerings of provincial cafes and the haute cuisine of elegant three-star restaurants. Rediscover authentic cuisine with SAVEUR, and let us help you recreate the world's fabled dishes.
Simple & Delicious

Simple & Delicious


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6 issues per year

Ad-free, full color food magazine especially for busy cooks. Features over 100 great-tasting, quick-to-fix recipes plus kitchen shortcuts in every issue. Includes 10-minute dishes, 5-ingredient recipes, 30-minute meals, a handy Mix and Match meal planner and more!
Taste Of Home

Taste Of Home


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6 issues per year

America's #1 cooking magazine, with 75 or more home-style family recipes with full-color photos in every issue.
Taste of the South

Taste of the South


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6 issues per year

Filled with the South's favorite recipes, each issue delivers over 60 recipes, cooking tips, and time-saving steps plus profiles of premier Southern chefs.
Tea Time

Tea Time


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6 issues per year

For those who love elegant entertaining, Tea Time features recipes, table settings, china and entertaining ideas.
The Magazine of La Cucina Italiana

The Magazine of La Cucina Italiana


Subscribe to The Magazine of La Cucina Italiana Now!

6 issues per year

Cook authentic Italian dishes without ever taking a cooking class. Make the dishes you eat in your favorite Italian restaurants. Celebrate with hearty and delicious food at your next family gathering. Add Italian zest and warmth to your life with The Magazine of La Cucina Italiana! You'll discover new insight into the world of Italian cuisine, travel and culture straight from the old country. The Magazine of La Cucina Italiana is like having an Italian chef living in your home!
Vegetarian Times

Vegetarian Times


Subscribe to Vegetarian Times Now!

9 issues per year

The magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You'll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat.
Weight Watchers

Weight Watchers


Subscribe to Weight Watchers Now!

6 issues per year

Succeed and feel great about yourself with our recipes, tips, tools, and solid advice to lose weight and live your healthy lifestyle.