|
Better Homes & Gardens Magazine 24 issues per year America's favorite home and family magazine. |
|
Chile Pepper Magazine6 issues per year A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if it's full of flavor, we cover it. |
|
Clean Eating Magazine6 issues per year Clean Eating magazine is your ultimate guide to discovering a lifestyle full of flavorful nutritious, low-fat meals. Clean Eating magazine will change the way you view food, prepare meals and fuel your body, mind and soul. |
|
Cookbook Digest Magazine6 issues per year We take the mystery out of buying new cookbooks. Honest reviews by our professional staff to help you choose new cookbooks before you buy them. Selected recipes from each book reviewed are included. |
|
Cooking With Paula Deen Magazine6 issues per year Beloved Chef Paula Deen shares easy recipes, heart-warming stories, travel destinations, cooking tips, entertaining ideas and the best in holiday menus. |
|
Estilo & Gourmet Magazine4 issues per year Estilo & Gourmet magazine targets an affluent audience publishing the best in cuisine, spas, gadgets and travel destinations. Readers can discover the finest wines, foods and resorts in each issue of Estilo & Gourmet magazine. |
|
Everyday Food Magazine10 issues per year Everyday Food, the new magazine offering quick, healthy solutions for everyday meals. In every issue, you'll find more than 50 all-new recipes, simply prepared in 30 minutes or less. Everyday Food comes in a handy compact size. |
|
Food & Wine Magazine12 issues per year The modern Food Lover's magazine for people who want to live and dine in style. |
|
Food Network Magazine10 issues per year The Food Network magazine embraces the diversity of cooking styles and cuisines and examines the role food plays in how we cook, shop, entertain, eat and live. Find recipes from your favorite Food Network chefs in each issue of Food Network magazine. |
|
Good Things to Eat Magazine4 issues per year Good Things to Eat features reader-contributed recipes of comfort foods from America's Heartland. |
|
Healthy Cooking Magazine3 issues per year Healthy Cooking magazine provides over 100 hearty recipes that are high in flavor but low in calories. For each dietitian-approved meal, Healthy Cooking magazine offers a full nutritional analysis, diabetic exchanges and tips to help you achieve your dietary goals. |
|
Homemakers Magazine9 issues per year Homemakers – Cooking, Connecting, Living WellEach issue of Homemakers is packed with:•Important health, fitness and wellness information•Inspiring real-life stories of women who are making a difference•Delicious recipes and quick meal ideas•Plus spirited fashion, beauty and home decor ideas you'll love and use! |
|
Jamaican Eats Magazine4 issues per year Jamaican Eats magazine brings the taste of the Caribbean to your doorstep. Featuring recipes, cooking tips, drinks and more, Jamaican Eats magazine is for Caribbean people, visitors to the island, those with and interest in the Caribbean and foodies everywhere. |
|
Kashrus Magazine7 issues per year Kashrus Magazine provides food updates for the kosher consumer, the vegetarian, the allergic, and the food trade. |
|
Land O' Lakes Recipe Collection Magazine2 issues per year Land O' Lakes Recipe Collection magazine is the ultimate resource for family-pleasing recipes. Each issue of Land O' Lakes Recipe Collection magazine is filled with easy-to-follow recipes, photos and tips. |
|
Phyllis Hoffman Celebrate Magazine6 issues per year Phyllis Hoffman Celebrate magazine highlights the most important events in our lives. Whether celebrating a birthday, wedding or a holiday get-together with friends and family, there's something for every occasion in Phyllis Hoffman Celebrate magazine. |
|
Sandra Lee Semi-Homemade Magazine3 issues per year Sandra Lee Semi-Homemade magazine features Food Network host Sandra Lee's signature readymade plus fresh ingredients solution for recipes and decorating. Find money-saving ideas for all occasions in each issue of Sandra Lee Semi-Homemade magazine. |
|
Saveur Magazine9 issues per year Shows you around the places that have given birth to the world's great foods. You'll savor both the humble offerings of provincial cafes and the haute cuisine of elegant three-star restaurants. Rediscover authentic cuisine with SAVEUR, and let us help you recreate the world's fabled dishes. |
|
Say Cheese Magazine4 issues per year Say Cheese magazine is written for food enthusiasts who enjoy cheese. Learn more about cheeses, recipes using cheese and also cheese and beverage pairings in each issue of Say Cheese magazine. |
|
Taste of Home Holiday Magazine5 issues per year Taste of Home Holiday magazine highlights over 70 festive recipes for special occasions throughout the year, from New Year's to Christmas and many more. Taste of Home Holiday magazine provides practical advice from home cooks, full-color recipe cards for most dishes and entertaining hints. |
|
Vegetarian Times Magazine9 issues per year The magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You'll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat. |
|
Weight Watchers Magazine6 issues per year Succeed and feel great about yourself with our recipes, tips, tools, and solid advice to lose weight and live your healthy lifestyle. |
|
YUM Food & Fun Kids Magazine4 issues per year YUM Food & Fun Kids magazine is for the modern parent who cares about family time in the kitchen. Each issue of YUM Food & Fun Kids magazine is filled with fun, fresh and quick recipes and party ideas both parents and children will love. |
|
YUM Food & Fun Magazine6 issues per year YUM Food & Fun Magazine is the go-to guide for anyone interested in cooking. From beginners who struggle with making an egg to the experts who can throw together a souffle, YUM Food & Fun magazine has something for everyone. |
Chocolatier4 issues per year Chocolatier Magazine focuses on the world's elegant desserts, their preparation, and presentation. It visits the top restaurants in the world and kitchens of prominent gourmands. |
Dinnerwhere: Dining Destinations in the Berkshires1 issue per year Dinnerwhere / Berkshires: Fresh regional recipes, destination restaurants, wine, and cuisine in the Berkshires of Massachusetts, Columbia County NY and Litchfield CT. |
Dinnerwhere: Dining Destinations in the Capital District1 issue per year Dinnerwhere / Capitol District: Fresh regional recipes, destination restaurants, wine, and cuisine in the Capital District of New York including Saratoga Springs. |
Florida Table4 issues per year Florida Table magazine is dedicated to the celebration of Florida’s unique culinary landscape and all the ways food and entertaining is central to our lives.Florida Table magazine celebrates food and the people who produce it, from top chefs to passionate foodies and brings you home entertaining trends and ideas, culinary travel, luxury designer kitchens, mouth-watering recipes, table settings, outdoor dining, and restaurant discoveries. Florida Table was voted "Best New Magazine 2007" by the Florida Magazine Association |
Gourmet12 issues per year Gourmet educates you on a variety of different topics that all share one commonality: good living. It blends a mixture of good food, traveling, entertaining and culture to help you live to the fullest. |
Intermezzo Magazine6 issues per year Intemezzo is for passionate-about-life readers who enjoy cooking and entertaining at home and traveling in search of wonderful life experiences. Great foods, wines and spirits, kitchen, home decor and renovation, wellness and travel are in each issue. It's a one-stop shop to the great experiences of life! |