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Bon Appetit 12 issues per year The all-in-one guide to fabulous food, fine wine, and fun entertaining. |
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Chile Pepper6 issues per year A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if it's full of flavor, we cover it. |
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Cook's Country6 issues per year Cook's Country's large size, full-color, ad-free, reader-defined approach offers a distinct guide to country cooking. Packed with succulent recipes, equipment resources, how-to guides for those challenging dishes, and much more, Cook's Country will have your home-cooked meal turning out perfectly. |
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Cook's Illustrated6 issues per year With absolutely NO ADVERTISING, this is the home-cooking companion for every aspiring chef! Cook's Illustrated is packed with recipes, equipment reviews, taste tests & much more. From Bolognese sauce & BBQ ribs to chocolate mousse, Cook's Illustrated will have your meals turning out perfectly! |
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Cooking for 24 issues per year No more leftovers! This delicious magazine comes packed with family-favorite recipes sized just right for one or two people! Also includes light recipes lower in fat, calories or salt and approved by Registered Dietitans. |
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Cooking Light12 issues per year Cook better, look better and feel better with recipes that are tempting to serve and taste great! Give up nothing except fat and calories. Get fitness ideas that are fun and easy. |
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Cooking Pleasures6 issues per year Cooking Pleasures Magazine is packed with inspiration, ideas, insight and instruction. With this paid subscription comes a membership to the Cooking Club of America and only subscribers can receive this magazine. Cooking Pleasures is not found on newsstands or anywhere else but in the mailboxes of Cooking Club of America Members. Cooking Pleasures offers the best recipes, beautiful photography, and clear cooking instructions. |
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Cooking With Paula Deen6 issues per year Beloved Chef Paula Deen shares easy recipes, heart-warming stories, travel destinations, cooking tips, entertaining ideas and the best in holiday menus. |
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EatingWell6 issues per year Delivers dozens of tempting, creative, easy-to-follow recipes that reflect the latest and best nutrition information available. It's a food magazine with high journalistic standards, impeccable nutrition credentials and has one of the most respected recipe-development teams ever assembled. |
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Everyday Food10 issues per year Everyday Food, the new magazine offering quick, healthy solutions for everyday meals. In every issue, you'll find more than 50 all-new recipes, simply prepared in 30 minutes or less. Everyday Food comes in a handy compact size. |
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Everyday with Rachael Ray10 issues per year A magazine for smart entertaining, delicious food and spur of the moment travel. |
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Family Circle15 issues per year Get loads of recipes, crafts you'll love to make, fat-fighting secrets and health alerts, plus ideas for getting organized and so much more! |
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Fine Cooking18 issues per year (new subscribers only) Focuses on the cooking process. Each issue is rich with detailed recipes, colorful photos and inspiring articles. The world's finest chefs, bakers, winemakers and teachers author Fine Cooking's articles. |
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Gourmet12 issues per year Gourmet educates you on a variety of different topics that all share one commonality: good living. It blends a mixture of good food, traveling, entertaining and culture to help you live to the fullest. |
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Homemakers9 issues per year Homemakers – Cooking, Connecting, Living WellEach issue of Homemakers is packed with:•Important health, fitness and wellness information•Inspiring real-life stories of women who are making a difference•Delicious recipes and quick meal ideas•Plus spirited fashion, beauty and home decor ideas you'll love and use! |
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Ladies' Home Journal12 issues per year Celebrity interviews, recipes, health, beauty & decorating tips. |
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Mailbox News6 issues per year Mailbox News highlights creative real world cake decorating ideas, submitted by its readers. Its pages showcase scores of designs decorated by an engaging community of enthusiasts and professionals. Step-by-step discussions of a design or technique, and mouth-watering catering recipes and menus. |
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Midwest Living6 issues per year The Midwest's best travel, recipes, events, homes & people! |
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Saveur9 issues per year Shows you around the places that have given birth to the world's great foods. You'll savor both the humble offerings of provincial cafes and the haute cuisine of elegant three-star restaurants. Rediscover authentic cuisine with SAVEUR, and let us help you recreate the world's fabled dishes. |
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Simple & Delicious6 issues per year Ad-free, full color food magazine especially for busy cooks. Features over 100 great-tasting, quick-to-fix recipes plus kitchen shortcuts in every issue. Includes 10-minute dishes, 5-ingredient recipes, 30-minute meals, a handy Mix and Match meal planner and more! |
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Southern Lady6 issues per year Celebrating everything southern, Southern Lady features beautiful table settings, home decor, family entertaining ideas and mouth-watering recipes! |
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Taste Of Home6 issues per year America's #1 cooking magazine, with 75 or more home-style family recipes with full-color photos in every issue. |
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Taste of the South6 issues per year Filled with the South's favorite recipes, each issue delivers over 60 recipes, cooking tips, and time-saving steps plus profiles of premier Southern chefs. |
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Tea Time6 issues per year For those who love elegant entertaining, Tea Time features recipes, table settings, china and entertaining ideas. |
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The Magazine of La Cucina Italiana6 issues per year Cook authentic Italian dishes without ever taking a cooking class. Make the dishes you eat in your favorite Italian restaurants. Celebrate with hearty and delicious food at your next family gathering. Add Italian zest and warmth to your life with The Magazine of La Cucina Italiana! You'll discover new insight into the world of Italian cuisine, travel and culture straight from the old country. The Magazine of La Cucina Italiana is like having an Italian chef living in your home! |
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Vegetarian Times9 issues per year The magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You'll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat. |
