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Bon Appetit Magazine 12 issues per year The all-in-one guide to fabulous food, fine wine, and fun entertaining. |
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Chile Pepper Magazine6 issues per year A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if it's full of flavor, we cover it. |
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Clean Eating Magazine6 issues per year Clean Eating magazine is your ultimate guide to discovering a lifestyle full of flavorful nutritious, low-fat meals. Clean Eating magazine will change the way you view food, prepare meals and fuel your body, mind and soul. |
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Cook's Country Magazine6 issues per year Cook's Country's large size, full-color, ad-free, reader-defined approach offers a distinct guide to country cooking. Packed with succulent recipes, equipment resources, how-to guides for those challenging dishes, and much more, Cook's Country will have your home-cooked meal turning out perfectly. |
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Cook's Illustrated Magazine6 issues per year With absolutely NO ADVERTISING, this is the home-cooking companion for every aspiring chef! Cook's Illustrated is packed with recipes, equipment reviews, taste tests & much more. From Bolognese sauce & BBQ ribs to chocolate mousse, Cook's Illustrated will have your meals turning out perfectly! |
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Cooking Light Magazine12 issues per year Cook better, look better and feel better with recipes that are tempting to serve and taste great! Give up nothing except fat and calories. Get fitness ideas that are fun and easy. |
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Cooking With Paula Deen Magazine6 issues per year Beloved Chef Paula Deen shares easy recipes, heart-warming stories, travel destinations, cooking tips, entertaining ideas and the best in holiday menus. |
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EatingWell Magazine6 issues per year Delivers dozens of tempting, creative, easy-to-follow recipes that reflect the latest and best nutrition information available. It's a food magazine with high journalistic standards, impeccable nutrition credentials and has one of the most respected recipe-development teams ever assembled. |
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Estilo & Gourmet Magazine4 issues per year Estilo & Gourmet magazine targets an affluent audience publishing the best in cuisine, spas, gadgets and travel destinations. Readers can discover the finest wines, foods and resorts in each issue of Estilo & Gourmet magazine. |
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Every Day with Rachael Ray Magazine10 issues per year A magazine for smart entertaining, delicious food and spur of the moment travel. |
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Everyday Food Magazine10 issues per year Everyday Food, the new magazine offering quick, healthy solutions for everyday meals. In every issue, you'll find more than 50 all-new recipes, simply prepared in 30 minutes or less. Everyday Food comes in a handy compact size. |
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Family Circle Magazine15 issues per year Get loads of recipes, crafts you'll love to make, fat-fighting secrets and health alerts, plus ideas for getting organized and so much more! |
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Fine Cooking Magazine18 issues per year (new subscribers only) Focuses on the cooking process. Each issue is rich with detailed recipes, colorful photos and inspiring articles. The world's finest chefs, bakers, winemakers and teachers author Fine Cooking's articles. |
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Food Network Magazine10 issues per year The Food Network magazine embraces the diversity of cooking styles and cuisines and examines the role food plays in how we cook, shop, entertain, eat and live. Find recipes from your favorite Food Network chefs in each issue of Food Network magazine. |
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Good Things to Eat Magazine4 issues per year Good Things to Eat features reader-contributed recipes of comfort foods from America's Heartland. |
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Healthy Cooking Magazine3 issues per year Healthy Cooking magazine provides over 100 hearty recipes that are high in flavor but low in calories. For each dietitian-approved meal, Healthy Cooking magazine offers a full nutritional analysis, diabetic exchanges and tips to help you achieve your dietary goals. |
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Homemakers Magazine9 issues per year Homemakers – Cooking, Connecting, Living WellEach issue of Homemakers is packed with:•Important health, fitness and wellness information•Inspiring real-life stories of women who are making a difference•Delicious recipes and quick meal ideas•Plus spirited fashion, beauty and home decor ideas you'll love and use! |
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Jamaican Eats Magazine4 issues per year Jamaican Eats magazine brings the taste of the Caribbean to your doorstep. Featuring recipes, cooking tips, drinks and more, Jamaican Eats magazine is for Caribbean people, visitors to the island, those with and interest in the Caribbean and foodies everywhere. |
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Kashrus Magazine7 issues per year Kashrus Magazine provides food updates for the kosher consumer, the vegetarian, the allergic, and the food trade. |
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La Cucina Italiana Magazine6 issues per year Cook authentic Italian dishes without ever taking a cooking class. Make the dishes you eat in your favorite Italian restaurants. Celebrate with hearty and delicious food at your next family gathering. Add Italian zest and warmth to your life with The Magazine of La Cucina Italiana! You'll discover new insight into the world of Italian cuisine, travel and culture straight from the old country. The Magazine of La Cucina Italiana is like having an Italian chef living in your home! |
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Ladies' Home Journal12 issues per year Celebrity interviews, recipes, health, beauty & decorating tips. |
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Land O' Lakes Recipe Collection Magazine2 issues per year Land O' Lakes Recipe Collection magazine is the ultimate resource for family-pleasing recipes. Each issue of Land O' Lakes Recipe Collection magazine is filled with easy-to-follow recipes, photos and tips. |
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Mailbox News Magazine6 issues per year Mailbox News highlights creative real world cake decorating ideas, submitted by its readers. Its pages showcase scores of designs decorated by an engaging community of enthusiasts and professionals. Step-by-step discussions of a design or technique, and mouth-watering catering recipes and menus. |
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Midwest Living Magazine6 issues per year The Midwest's best travel, recipes, events, homes & people! |
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Phyllis Hoffman Celebrate Magazine6 issues per year Phyllis Hoffman Celebrate magazine highlights the most important events in our lives. Whether celebrating a birthday, wedding or a holiday get-together with friends and family, there's something for every occasion in Phyllis Hoffman Celebrate magazine. |
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Sandra Lee Semi-Homemade Magazine3 issues per year Sandra Lee Semi-Homemade magazine features Food Network host Sandra Lee's signature readymade plus fresh ingredients solution for recipes and decorating. Find money-saving ideas for all occasions in each issue of Sandra Lee Semi-Homemade magazine. |
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Saveur Magazine9 issues per year Shows you around the places that have given birth to the world's great foods. You'll savor both the humble offerings of provincial cafes and the haute cuisine of elegant three-star restaurants. Rediscover authentic cuisine with SAVEUR, and let us help you recreate the world's fabled dishes. |
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Say Cheese Magazine4 issues per year Say Cheese magazine is written for food enthusiasts who enjoy cheese. Learn more about cheeses, recipes using cheese and also cheese and beverage pairings in each issue of Say Cheese magazine. |
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Simple & Delicious Magazine6 issues per year Ad-free, full color food magazine especially for busy cooks. Features over 100 great-tasting, quick-to-fix recipes plus kitchen shortcuts in every issue. Includes 10-minute dishes, 5-ingredient recipes, 30-minute meals, a handy Mix and Match meal planner and more! |
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Southern Lady Magazine6 issues per year Celebrating everything southern, Southern Lady features beautiful table settings, home decor, family entertaining ideas and mouth-watering recipes! |
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Taste of Home Holiday Magazine5 issues per year Taste of Home Holiday magazine highlights over 70 festive recipes for special occasions throughout the year, from New Year's to Christmas and many more. Taste of Home Holiday magazine provides practical advice from home cooks, full-color recipe cards for most dishes and entertaining hints. |
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Taste Of Home Magazine6 issues per year America's #1 cooking magazine, with 75 or more home-style family recipes with full-color photos in every issue. |
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Taste of the South Magazine6 issues per year Filled with the South's favorite recipes, each issue delivers over 60 recipes, cooking tips, and time-saving steps plus profiles of premier Southern chefs. |
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Tea Time Magazine6 issues per year For those who love elegant entertaining, Tea Time features recipes, table settings, china and entertaining ideas. |
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Vegetarian Times Magazine9 issues per year The magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You'll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat. |
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YUM Food & Fun Kids Magazine4 issues per year YUM Food & Fun Kids magazine is for the modern parent who cares about family time in the kitchen. Each issue of YUM Food & Fun Kids magazine is filled with fun, fresh and quick recipes and party ideas both parents and children will love. |
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YUM Food & Fun Magazine6 issues per year YUM Food & Fun Magazine is the go-to guide for anyone interested in cooking. From beginners who struggle with making an egg to the experts who can throw together a souffle, YUM Food & Fun magazine has something for everyone. |
Cooking for 24 issues per year No more leftovers! This delicious magazine comes packed with family-favorite recipes sized just right for one or two people! Also includes light recipes lower in fat, calories or salt and approved by Registered Dietitans. |
Cooking Pleasures6 issues per year Cooking Pleasures Magazine is packed with inspiration, ideas, insight and instruction. With this paid subscription comes a membership to the Cooking Club of America and only subscribers can receive this magazine. Cooking Pleasures is not found on newsstands or anywhere else but in the mailboxes of Cooking Club of America Members. Cooking Pleasures offers the best recipes, beautiful photography, and clear cooking instructions. |
Gourmet12 issues per year Gourmet educates you on a variety of different topics that all share one commonality: good living. It blends a mixture of good food, traveling, entertaining and culture to help you live to the fullest. |
