Chain Leader Magazine is the only magazine written exclusively for executives of the chain-restaurant industry. Each issue of Chain Leader covers the growth strategies of leading and up-and-coming chains, new concepts and emerging segments, and analyses of campaigns that are succeeding in building brands and boosting sales.
Restaurant Business Magazine serves the information needs of owners and operators of commercial foodservice locations including restaurants, hotels, resorts, clubs and catering. Restaurant Business features cover every facet of labor, taxes, menu planning, food preparation, automation products, equipment, and industry trends.
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